We’re all familiar with the idea of pairing food and wine. Indeed, it’s the kind of thing that brightens up even the darkest day; that interplay of tannins, acids, flavours and aromas work wonders with all of our favourite dishes,
Simple yet complex, ancient yet modern, timeless yet constantly evolving; whisky is a spirit which contains worlds of flavour, and it never ceases to amaze and fascinate those who take the time to get to know it better. This is
Ah, Whisky! Nobody reading this could deny that it’s a many-splendored thing indeed; it’s the spirit which launched a thousand parties, the fuel of rambling conversations and voyages into sensory pleasure, and the drink which packs in character and flavour
